This Saltfish Fritters meal, also known as Stamp and Go, is a favorite dish or finger food in Jamaica and the rest of the Caribbean countries.
Dried salted saltfish is cod fish that has been preserved by drying after salting.
Without the salt, it is most commonly referred to as stockfish.(A very popular and expensive dried fish used in African cooking.)
In Italy it is known as baccalaand, the Portuguese call it bacalhau.
Sold per piece (100gr)