𝐅𝐫𝐞𝐞𝐳𝐢𝐧𝐠 your habanero peppers is the easiest way to preserve them. Clean, dry and wrap them in sealable baggies or vacuum seal them if you plan to keep them longer. Pluck them from the freezer when you’re ready to cook with them.
𝐏𝐢𝐜𝐤𝐥𝐢𝐧𝐠 a load of sliced habanero peppers will keep them for a long time. You can do the refrigerator pickled peppers method, or you can process them and jar them for longer keeping. I like to keep them in the fridge and pluck some out to top pretty much anything for a bit of spiciness.
What better way to make friends than giving them the gift of habanero peppers? If you don’t want to simply hand out your habanero peppers, give out salsas or fun sauces. Everyone will love you.
