You can see that there are two versions for it, a small batch and a big batch. Make the small batch for one recipe at dinner time, or make the big batch version and always have it on hand.
Spices, herbs, and a great hickory smoke flavor with Habanero pepper seasoning.
Rub generously on both sides of your favorite beef, pork, or chicken. Cover and refrigerate 2 hours, then slap on the grill or smoker and enjoy the full flavour
