Buffalo Wing Seasoning turns every night into wing night. Easy, healthy and fast. The perfect blend of tangy, sweet and spicy seasonings includes the highest quality garlic,

๐ƒ๐ซ๐ฒ ๐‡๐š๐›๐š๐ง๐ž๐ซ๐จ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐ฉ๐ž๐ฉ๐ฉ๐ž๐ซ and paprika ๐ญ๐ก๐š๐ญ ๐ข๐ฌ ๐ฆ๐š๐ค๐ž ๐ข๐ญ ๐๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ.

Hate the mess? Substitute chicken tenders for traditional wings. No matter what you want to serve, this is the seasoning you need.

๐๐ž๐ฌ๐ญ ๐ฎ๐ฌ๐ž ๐Ÿ๐จ๐ซ : This buffalo seasoning is customizable to your tastes and is great as a rub on chicken and meat, sprinkled on vegetables or eggs, and more!

๐‡๐จ๐ฐ ๐ญ๐จ ๐œ๐จ๐จ๐ค : Preheat oven to 450 degrees F. Cut chicken wings at joints and discard tips or use 2 lbs. chicken wing drummettes.
Place wings in large resealable plastic bag.2. Sprinkle seasoning mix over wings. Seal bag and shake to coat evenly.
Arrange wings in single layer on foil-lined 15x10x1-inch baking pan.
Discard bag.3. Bake, uncovered, 25 to 30 minutes or until cooked through. Serve wings with blue cheese or ranch dressing and celery sticks